Matter: Global Warming Alters Arctic Food Chain, Scientists Say, With Unforeseeable Results The annual production of algae, the base of the food web, increased an estimated 47 percent between 1997 and 2015, and the Arctic Ocean is greening up earlier each year. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:Jobs, Tariffs, Syria: Your Friday Evening BriefingBags of Cash in Argentina: Driver’s Notes Propel Corruption InquiryZimbabwe’s Opposition Calls Vote Results ‘Fraudulent’ in Tense AftermathSaudis Deny Role in Attacks That Killed Civilians in Yemeni PortThe Great Miss on Climate Change: the Canada LetterRick Genest, Tattooed Model Known as Zombie Boy, Dies at 32