Peng Chang-kuei, Chef Behind General Tso’s Chicken, Dies at 98 Mr. Peng, whose chicken has been called “the most famous Hunanese dish in the world,” left a lasting mark on the food scene. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:The Incendiary Appeal of Demagoguery in Our TimeContributing Op-Ed Writer: For Le Pen, the Impossible Now Seems PossibleParis Is Quiet but Resolute as It Mourns on Anniversary of AttacksBill to Legalize West Bank Settlements Advances in IsraelWindmills or Reactor Cores? Inside South Africa’s Energy ClashContributing Op-Ed Writer: Beijing Tightens Its Grip in Hong Kong Again
