Quebec Road Trp: The Meal Began With a Foie Gras Cake. It Ended With Snow and Maple Syrup. How to unlock Quebec’s identity? One way is through its food, Dan Bilefsky finds. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:At Least 5 Die in Tram Derailment Near LondonFor U.S., ‘Brexit’ Was a Sign of Things to ComeAsia, a Target of Trump’s Criticism, Greets His Election With CautionWhat in the World: Forget Movie Stars. In Hong Kong, Exam Tutors Are the Celebrities.Wuzhen Journal: Ancient Town in China Enjoys Profitable Rebirth as a ‘Beautiful Stage’The Interpreter: Uncertainty Over Donald Trump’s Foreign Policy Risks Global Instability