How More Carbon Dioxide Can Make Food Less Nutritious Carbon dioxide helps plants grow. But a new study shows that rice grown in higher levels of carbon dioxide has lower amounts of several important nutrients. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:California Strikes Back Against the Trump Administration’s Auto Pollution RollbackNASA Parker Solar Probe: THIS is how historic spacecraft will withstand sun’s heatPerseid Meteor Shower: When are the Perseids 2018 in August? How to see in UK and USAAlabama Beachgoers May Have Killed Hundreds of Protected Birds, Experts SayEclipse 2018 India: Will the August solar eclipse peak over India this weekend?Books of The Times: David Quammen Turns Tough Science Into Page-Turning Pleasure