The Vast World of Islam, in 300 Recipes Anissa Helou’s huge new cookbook, “Feast,” travels from Xinjiang to Zanzibar to document the flavors of the Muslim diaspora. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:Simon Armitage Is U.K.’s New Poet LaureateGunmen Attack Pakistan Luxury Hotel Used by ChineseWhat We Know About Syria’s Secret Torture PrisonsPutin Scores, He Wins and Then Falls Face First on Hockey IceVenice Biennale’s Top Prize Goes to LithuaniaYemen’s Houthi Rebels Say They’re Withdrawing From Vital Red Sea Port
