The Vast World of Islam, in 300 Recipes Anissa Helou’s huge new cookbook, “Feast,” travels from Xinjiang to Zanzibar to document the flavors of the Muslim diaspora. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:The Interpreter: British Alignment With Trump Threatens European OrderMexico’s President Cancels Meeting With Trump Over Wall‘Give Us Our Children Back’: Hunger Strikers in Sri Lanka Demand WordTheresa May Unveils Bill to Initiate ‘Brexit’ ProcessHis Predecessor Gone, Gambia’s New President Finally Comes Home‘This Feels Like Being Born Again:’ Gambians Hope for Change and Long for Home
