The Vast World of Islam, in 300 Recipes Anissa Helou’s huge new cookbook, “Feast,” travels from Xinjiang to Zanzibar to document the flavors of the Muslim diaspora. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:At UEFA, Mounting Concern About A.C. Milan’s Murky FinancesA Radiation Cloud, and a Mystery, From RussiaNavy Scours Sea for 3 Missing After Plane Crash Near JapanPapua New Guinea’s Police Storm Refugee Camp in Effort to End StalemateChina Busts a $3 Billion Underground Bank as It Tightens Its Grip on MoneyMilitant Leader Hafiz Saeed Is Released by Pakistani Court
