The Vast World of Islam, in 300 Recipes Anissa Helou’s huge new cookbook, “Feast,” travels from Xinjiang to Zanzibar to document the flavors of the Muslim diaspora. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:Why Send Germany a Statue of Marx? The Chinese Have Some IdeasAsia and Australia Edition: White House, Saudi Arabia, North Korea: Your Morning BriefingIn Comeback, Pedro Sánchez Is Re-elected Leader of Spanish SocialistsNo, Google’s Not a Bird: Bringing the Internet to Rural IndiaSwiss Voters Back Plan to Phase Out Nuclear PowerTrump in Saudi Arabia
