The Vast World of Islam, in 300 Recipes Anissa Helou’s huge new cookbook, “Feast,” travels from Xinjiang to Zanzibar to document the flavors of the Muslim diaspora. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:Editorial: Julian Assange of WikiLeaks UnpluggedSaudi Arabia Executes a Prince Convicted in a Fatal ShootingOp-Ed Columnist: Anti-Semitic Anti-ZionismShort-Term Cease-Fire in Yemen Appears LikelyOp-Ed Contributors: The Decline of the West, and How to Stop ItRetaking Mosul From ISIS May Pale to What Comes Next
