The Saturday Profile: For a German Chef, Hospital Food Is the Ultimate Challenge Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something “useful.” Now, he aims to revolutionize institutional menus. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:China, Seeking to Stop Weakening of Currency, Issues RestrictionsAccused of Looting Millions, Son of African Leader Stalls TrialWith Manicures and Makeup, Japan’s ‘Genderless’ Blur Line Between Pink and BlueSinosphere: China Rates the Best Toilets for Tourists (and Tells the Laggards to Clean Up)Editorial: An Exit Plan for Congo’s KabilaWife of American Man Missing in Afghanistan Says He Was Abducted
