The Saturday Profile: For a German Chef, Hospital Food Is the Ultimate Challenge Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something “useful.” Now, he aims to revolutionize institutional menus. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:A Fire Killed 10 Boys in Brazil, and Exposed the Underbelly of the Soccer BusinessAs Israel Charts a Future, Color and Chaos Abound in Its ElectionChinese Settle into French Vineyards. But Château Imperial Rabbit?Brexit Is Happening Now (at Least on Some U.K. Passports)Mummified Mice and Falcons Are Found in Egyptian TombWill Naomi Osaka Pick Japanese Citizenship or American? Her Deadline to Choose Is Looming
