The Saturday Profile: For a German Chef, Hospital Food Is the Ultimate Challenge Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something “useful.” Now, he aims to revolutionize institutional menus. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:Australian Prime Minister Dealt Death Blow as Own Party Withdraws SupportChina Bolsters Its Economy as Debt and Trade Pressures MountState of the Art: Can Facebook, or Anybody, Solve the Internet’s Misinformation Problem?‘They Treated Our Men Like Goats’: Guards Who Survived Afghan Blast Sue EmployersChina Forces Out Buzzfeed JournalistAustralia Diary: It’s Not Easy to Hear
