The Saturday Profile: For a German Chef, Hospital Food Is the Ultimate Challenge Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something “useful.” Now, he aims to revolutionize institutional menus. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:Park Geun-hye Appears in South Korean Court, Facing Possible ArrestForeign Correspondents as They Live and BreatheTrump Said to Ease Combat Rules in Somalia Intended to Protect CiviliansChina Confirms Details of Trump-Xi Meeting at Mar-a-LagoAs Hong Kong Ponders Its Future Under Beijing, Politics Infuses Its Art150 Years After Sale of Alaska, Some Russians Have Second Thoughts
