The Saturday Profile: For a German Chef, Hospital Food Is the Ultimate Challenge Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something “useful.” Now, he aims to revolutionize institutional menus. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:Twist in Green Beret’s Extraordinary Story: Trump’s Intervention After Murder ChargesMeng Lang, Poet Who Promoted Dissident Writers, Dies at 57Explosion Injures Dozens in Crowded Japanese PubFrance’s Far Right Sees Gold in Yellow-Vest MovementFrance, Ukraine, Reindeer: Your Monday BriefingThousands Brave Cold to Protest Hungary’s Far-Right Leader, in Rare Dissent
