The Saturday Profile: For a German Chef, Hospital Food Is the Ultimate Challenge Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something “useful.” Now, he aims to revolutionize institutional menus. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:In Talks With Kim Jong-un, South Korean Leader Will Keep One Eye on TrumpVerdict in Pamplona Gang Rape Case Sets Off Immediate OutcryUnlike in U.S., Facebook Faces Tough Questions in BritainFor Catalans, a Day of Books, Roses and, of Course, PoliticsAfter Arduous Journey, Migrants See Stubborn Obstacle: TrumpFight Over Care of Brain-Damaged Baby Divides Britain
