The Saturday Profile: For a German Chef, Hospital Food Is the Ultimate Challenge Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something “useful.” Now, he aims to revolutionize institutional menus. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:W.H.O. Decides New Ebola Outbreak is Not Yet a Top Health EmergencyNow Even Japan Is Pushing Back Against Trump’s TariffsBurundi Voters Back Constitution Extending Presidential Term‘I’m American. I Hug.’ Meghan Markle’s Looming Impact on the British MonarchyA Royal Wedding and a Royal Holiday Weekend: The Canada LetterAt the Heart of Indonesia Terror Attacks, a Well-Liked Family
