The Saturday Profile: For a German Chef, Hospital Food Is the Ultimate Challenge Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something “useful.” Now, he aims to revolutionize institutional menus. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:Thailand Mourns King Bhumibol in a Solemn SpectacleIs Bridge a Sport? E.U. Court Says NoTo Hold Off the Right, New Dutch Coalition Partly Embraces ItFrench Government Report Hints at Police Misconduct in CalaisHow Did a Tiny Swiss Company Quietly Secure Valuable World Cup TV Rights?Kenya’s Presidential Elections: The Rerun
