A Writer Describes Palestinian Cuisine, and the World Around It Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:Russia Says New U.S. Sanctions Forced It to RespondHong Kong Journal: Subversive Hong Kong Tours Reveal Dark Side of a Glittering CityPersian Gulf Rivals Competed to Host Taliban, Leaked Emails ShowNews Analysis: Putin’s Bet on a Trump Presidency Backfires SpectacularlyVideo Shows Airport Attendant Punching Passenger Holding a ChildA Dangerous, ‘Silent Reservoir’ for Gonorrhea: The Throat
