Syrup Is as Canadian as a Maple Leaf. That Could Change With the Climate. A growing body of research suggests that warming temperatures linked to climate change may significantly shrink the range where it’s possible to make maple syrup. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:Dementia breakthrough: Scientists watch ‘SPEED OF DEATH’ – study to help Alzheimer’s cureYellowstone volcano gas WARNING: USGS warns of poisonous gas emissions in National ParkSaturn in pictures: NASA shares stunning up close photos of Saturn’s incredible ringsFierce and Unpredictable: How Wildfires Became InfernosSCIENCE BREAKTHROUGH: Ageing process REVERSED in human cells for first timeFeature: The Scientist Who Scrambled Darwin’s Tree of Life
