Trilobites: How Making Chocolate Is Like Mixing Cement Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat. Share: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Related Posts:SpaceX to fly tourists to the Moon NEXT YEAR opening up route to WORLDSpaceX Plans to Send 2 Tourists Around Moon in 2018A Facebook-Style Shift in How Science Is SharedTake a Number: For Some Arctic Plants, Spring Arrives Almost a Month EarlierGlobal Health: Life Span of South Korean Women Is Headed Toward 90Before Vaquitas Vanish, a Desperate Bid to Save Them
